Menu of Ban Chiang Restaurant

Deep fried marinated chicken wings, served with sweet chilli sauce.

Lightly grilled marinated beef, served with special spicy sauce.

Deep fried puff pastry filled with minced beef and vegetables served with cucumber sauce.

Served with Thai peanut sauce.

Lightly grilled marinated pork’s neck, served with special spicy sauce.

Traditional Thai fishcake served with cucumber, crushed peanut and chilli sauce.

Crispy fried pastry filled with chicken, crab meat, prawns, carrot and corn, served with sweet chilli sauce.

One pieces each of Spring Roll, Curry Puff, Fish Cake and Satay Chicken.

Marinated chicken breast, grilled on the skewers, served with tasty Thai peanut sauce.

Minced chicken, prawn and black fungus mixed with Spanish onion, shallot and coriander seasoned with lemon juice and fish sauce.

Minced chicken with vegetables and clear noodles folded into a spring roll pastry, deep fried and served with sweet chilli sauce.

Mixed vegetables lightly battered, deep fried and served with tasty Thai peanut sauce.

An ideal vegetarian entrée of mixed vegetable folded into spring roll pastry, deep fried and served with sweet chilli sauce.

Black fungus mixed with Spanish onion, shallot and coriander seasoned with lemon juice and soy sauce.

Deep fried potato spun prawns, served with sweet chilli sauce.

Steamed or fried pork dim sims, served with black dumpling sauce.

Deep fried prawn chips, served with Thai peanut sauce

Deep fried potato chips, served with tomato sauce.

Deep fried marinated chicken wings, coated with special house-made sweet and spicy sauce.

Delicate clear noodles soup made from minced chicken and vegetables.

Chicken in coconut milk soup with mushroom.

Famous spicy Thai soup with lemongrass, lime leaves, lemon juice, chilli, coriander and mushroom.

Our adapted Malaysian coconut milk soup (with noodle as a main course)

Fine slices of grilled beef mixed with cucumber, tomato, shallot, coriander and seasoned with lemon juice, fish sauce, chilli paste and mint leaves.

Roasted duck mixed with chilli jam, lemon juice, fish sauce, Spanish onion, mint, shallot, coriander, lemon grass, lime leaves, crushed peanut, roasted coconut and a dash of coconut milk.

Your choice of meat combined with chilli jam, coriander, fish sauce, lemon juice, lemon grass, lime leaves, mint, shallot and Spanish onion.

Marinated squid served with Thai seafood chilli sauce.

Special marinated chicken breast with coconut cream and traditional Thai herbs, served with sweet chilli sauce.

Lightly grilled marinated beef, served with special hot sauce.

Lightly grilled marinated pork’s neck, served with special spicy sauce.

Mild curry cooked in coconut milk with choo chee curry paste, topped with kaffir lime leaves.

Curry cooked in coconut milk flavored with green curry paste, bamboo shoot, capsicum and basil.

Sweet and sour beef cooked in coconut milk with Mussaman curry paste, potato, onion and peanut.

Curry cooked in coconut milk with Panang curry paste, capsicum and basil.

Meat of your choice cooked in red curry with pumpkin, capsicum and basil.

Curry cooked in coconut milk flavored with red curry paste, bamboo shoot, capsicum and basil.

Roasted duck cooked in coconut milk curry with cherry tomatoes, lychee, capsicum and basil.

Curry cooked in coconut milk flavoured with yellow curry paste, sweet potato and onion.

Stir fried with green curry paste, kaffir lime leaves, basil, Thai eggplant and green peppercorn.

Stir fried with chilli jam, onion, shallot, dry chilli and cashew nuts.

Stir fried with fresh chilli, shallot and onion.

Stir fried with basil and chilli.

Stir fried with red curry paste, kaffir lime leaves, Thai eggplant and green peppercorn.

Your own choice of meat lightly battered, deep fried and cooked with special sweet and sour chilli sauce, topped with crispy basils.

Stir fried prawns or mixed seafood with chilli jam, lemon grass, lime leaves, Spanish onion and mushroom.

Your choice of meat deep fried, topped with honey sauce and accompanied with vegetables.

Stir fried with ginger, mushroom, pineapple, onion and shallot.

Stir fried with garlic and black pepper sauce with onion and shallot.

Stir fried in oyster sauce with onion, shallot, mushroom, capsicum, baby corns, carrot and cashew nuts.

Mixed vegetables stir fired in your choice of sauce: oyster sauce, soy sauce or peanut sauce.

Stir fried your choice of meat with vegetables and peanut sauce.

Stir fried of your choice with vegetables and pineapples based on sweet and sour sauce.

Steamed green vegetables and your choice of meats, topped with Thai peanut sauce.

Your choice of meat lightly fried, cooked with sweet soy sauce, water chestnut, capsicum, onion, shallot, dry chilli and cashew nut.

Your choice of meat stir fried with sweet soy sauce, cashew nuts, onion and corianders.

Your choice of meat steamed with vegetables, topped with one choice of oyster sauce, soy sauce or peanut sauce.

Stir fried broad rice noodle with mixed vegetables, egg, basil and chilli.

Stir fried broad rice noodles, egg and Chinese broccoli with light soya sauce.

Stir fried flat rice noodles with vegetables and Thai peanut sauce.

Fried flat rice noodle with egg, bean sprouts, shallot, tofu and crushed peanuts.

Stir fried broad rice noodles, egg and mixed vegetables with chilli jam.

Stir fried broad rice noodles, egg and mixed vegetables with soy sauce.

Fried Jasmine Rice with egg, basil and chilli.

Fried Jasmine rice with egg, onion, shallot and chilli jam.

Fried Jasmine rice with pineapple, egg, sultanas, shallot and cashew nuts.

Fried Jasmine rice with eggs, onion and shallot.

Grilled salmon fillet, topped with mild curry sauce and lime leaves.

Grilled marinated salmon topped with special lemon grass sauce and sprinkled with fried onion and dry chilli.

Marinated chicken breast coated with breadcrumb, deep fried and topped with homemade lemon sauce.

BBQ duck breast fillet on top of steamed green vegetables with aromatic homemade sauce.

Stir fried scallops and vegetables mixed with oyster sauce.

Battered king prawns, deep fried and topped with Tamarind sauce, accompanied by vegetables.

BBQ duck breast fillet with Ban Chiang’s special sauce accompanied with green vegetables.

Stir fried mixed seafood in special basil sauce with a touch of chilli, served in a sizzling hot plate.

Slow cooked lamb shanks in coconut milk with Mussaman curry paste, potato, onion and peanut, served with roti.

Fried Jasmine rice with eggs, onion, shallot and crab meat.

Stir fried beef and vegetable in special black pepper sauce, served in a sizzling hot plate.

Choice of 2 entrees, 2 main courses, 2 small steamed rice (or swap the two steamed rice + $5 to upgrade to a large Thai fried rice)and 2 cans of soft drink.

Choice of 3 entrees, 3 main courses, Thai style prawn chips, 1 plain Thai fried rice.

Choice of 4 entrees, 4 main courses, Thai style prawn chips, 2 plain Thai fried rice.