Deep fried marinated chicken wings, served with sweet chilli sauce.
Crying Tiger
8.00
Lightly grilled marinated beef, served with special spicy sauce.
Curry Puff (4pcs)
8.00
Deep fried puff pastry filled with minced beef and vegetables served with cucumber sauce.
Deep Fried Tofu (8pcs)
7.00
Served with Thai peanut sauce.
Drunken Pork
8.00
Lightly grilled marinated pork’s neck, served with special spicy sauce.
Fish Cake (4pcs)
8.00
Traditional Thai fishcake served with cucumber, crushed peanut and chilli sauce.
Golden Bags (4pcs)
8.00
Crispy fried pastry filled with chicken, crab meat, prawns, carrot and corn, served with sweet chilli sauce.
Mixed Entrée
8.00
One pieces each of Spring Roll, Curry Puff, Fish Cake and Satay Chicken.
Satay Chicken (4skewers)
8.00
Marinated chicken breast, grilled on the skewers, served with tasty Thai peanut sauce.
Spicy Fungus
8.00
Minced chicken, prawn and black fungus mixed with Spanish onion, shallot and coriander seasoned with lemon juice and fish sauce.
Spring Roll (4pcs)
8.00
Minced chicken with vegetables and clear noodles folded into a spring roll pastry, deep fried and served with sweet chilli sauce.
Vegetarian Satay
8.00
Mixed vegetables lightly battered, deep fried and served with tasty Thai peanut sauce.
Vegetarian Spring Roll (4pcs)
7.00
An ideal vegetarian entrée of mixed vegetable folded into spring roll pastry, deep fried and served with sweet chilli sauce.
Vegetarian Spicy Fungus
7.00
Black fungus mixed with Spanish onion, shallot and coriander seasoned with lemon juice and soy sauce.
Potato Prawn (4pcs)
9.00
Deep fried potato spun prawns, served with sweet chilli sauce.
Dim Sim (4pcs)
8.00
Steamed or fried pork dim sims, served with black dumpling sauce.
Prawn Chips
5.00
Deep fried prawn chips, served with Thai peanut sauce
Hot Chips
5.00
Deep fried potato chips, served with tomato sauce.
Red Wings
8.00
Deep fried marinated chicken wings, coated with special house-made sweet and spicy sauce.
SOUP
Tom Chued (Chicken or Vegetable and Tofu)
From 8.00
Delicate clear noodles soup made from minced chicken and vegetables.
Tom Kha Gai (Chicken)
From 9.00
Chicken in coconut milk soup with mushroom.
Tom Yum
From 8.00
Famous spicy Thai soup with lemongrass, lime leaves, lemon juice, chilli, coriander and mushroom.
Laksa
From 14.50
Our adapted Malaysian coconut milk soup (with noodle as a main course)
SALAD DISHES
Thai Beef Salad
From 17.50
Fine slices of grilled beef mixed with cucumber, tomato, shallot, coriander and seasoned with lemon juice, fish sauce, chilli paste and mint leaves.
Yum Duck (Duck Salad)
20.00
Roasted duck mixed with chilli jam, lemon juice, fish sauce, Spanish onion, mint, shallot, coriander, lemon grass, lime leaves, crushed peanut, roasted coconut and a dash of coconut milk.
Pla (Chicken, Beef or Pork)
From 16.50
Your choice of meat combined with chilli jam, coriander, fish sauce, lemon juice, lemon grass, lime leaves, mint, shallot and Spanish onion.
BBQ
B.B.Q. Squid
20.00
Marinated squid served with Thai seafood chilli sauce.
Charcoal Chicken
16.50
Special marinated chicken breast with coconut cream and traditional Thai herbs, served with sweet chilli sauce.
Crying Tiger
17.50
Lightly grilled marinated beef, served with special hot sauce.
Drunken Pork
16.50
Lightly grilled marinated pork’s neck, served with special spicy sauce.
CURRY
Choo Chee Curry
From 14.50
Mild curry cooked in coconut milk with choo chee curry paste, topped with kaffir lime leaves.
Green Curry
From 14.50
Curry cooked in coconut milk flavored with green curry paste, bamboo shoot, capsicum and basil.
Mussaman Curry Beef
17.50
Sweet and sour beef cooked in coconut milk with Mussaman curry paste, potato, onion and peanut.
Panang Curry
From 14.50
Curry cooked in coconut milk with Panang curry paste, capsicum and basil.
Pumpkin Curry
From 14.50
Meat of your choice cooked in red curry with pumpkin, capsicum and basil.
Red Curry
From 14.50
Curry cooked in coconut milk flavored with red curry paste, bamboo shoot, capsicum and basil.
Roasted Duck Curry
20.00
Roasted duck cooked in coconut milk curry with cherry tomatoes, lychee, capsicum and basil.
Yellow Curry (Chicken)
From 16.50
Curry cooked in coconut milk flavoured with yellow curry paste, sweet potato and onion.
DISHES WITH A TOUCH OF CHILLI
Pad Budsaba
From 14.50
Stir fried with green curry paste, kaffir lime leaves, basil, Thai eggplant and green peppercorn.
Pad Dried Chilli (Prik Hang)
From 14.50
Stir fried with chilli jam, onion, shallot, dry chilli and cashew nuts.
Pad Fresh Chilli (Prik Sod)
From 14.50
Stir fried with fresh chilli, shallot and onion.
Pad Gra Prow
From 14.50
Stir fried with basil and chilli.
Pad Ped
From 14.50
Stir fried with red curry paste, kaffir lime leaves, Thai eggplant and green peppercorn.
Sam Rod (Chicken, Prawns, or Fish Fillet)
From 14.50
Your own choice of meat lightly battered, deep fried and cooked with special sweet and sour chilli sauce, topped with crispy basils.
Stir Fried Dry Tom Yum (Prawn or Mixed seafood)
20.00
Stir fried prawns or mixed seafood with chilli jam, lemon grass, lime leaves, Spanish onion and mushroom.
DISHES WITHOUT CHILLI
Honey Sauce
From 14.50
Your choice of meat deep fried, topped with honey sauce and accompanied with vegetables.
Pad khing
From 14.50
Stir fried with ginger, mushroom, pineapple, onion and shallot.
Pad Kratiam
From 14.50
Stir fried with garlic and black pepper sauce with onion and shallot.
Pad Oyster Sauce
From 14.50
Stir fried in oyster sauce with onion, shallot, mushroom, capsicum, baby corns, carrot and cashew nuts.
Pad Pak
From 14.50
Mixed vegetables stir fired in your choice of sauce: oyster sauce, soy sauce or peanut sauce.
Pad Satay
From 14.50
Stir fried your choice of meat with vegetables and peanut sauce.
Pad Sweet and Sour
From 14.50
Stir fried of your choice with vegetables and pineapples based on sweet and sour sauce.
Pra Ram Long Song
From 14.50
Steamed green vegetables and your choice of meats, topped with Thai peanut sauce.
Stir Fried Cashew Nut
From 14.50
Your choice of meat lightly fried, cooked with sweet soy sauce, water chestnut, capsicum, onion, shallot, dry chilli and cashew nut.
Stir Fried with Sweet Soy Sauce
From 14.50
Your choice of meat stir fried with sweet soy sauce, cashew nuts, onion and corianders.
Steamed Vegetables
From 14.50
Your choice of meat steamed with vegetables, topped with one choice of oyster sauce, soy sauce or peanut sauce.
NOODLE
Pad Kee Mao
From 14.50
Stir fried broad rice noodle with mixed vegetables, egg, basil and chilli.
Pad See-iew
From 14.50
Stir fried broad rice noodles, egg and Chinese broccoli with light soya sauce.
Pad Satay Noodle
From 14.50
Stir fried flat rice noodles with vegetables and Thai peanut sauce.
Pad Thai
From 14.50
Fried flat rice noodle with egg, bean sprouts, shallot, tofu and crushed peanuts.
Pad Chilli Jam Noodle
From 14.50
Stir fried broad rice noodles, egg and mixed vegetables with chilli jam.
Guay tiew khua
From 14.50
Stir fried broad rice noodles, egg and mixed vegetables with soy sauce.
RICE
Coconut Rice
From 5.00
Steamed Jasmine Rice
4.00
Roti
3.00
Chilli Basil Fried Rice
From 10.50
Fried Jasmine Rice with egg, basil and chilli.
Chilli Jam Fried Rice
From 10.50
Fried Jasmine rice with egg, onion, shallot and chilli jam.
Pineapple Fried Rice
From 10.50
Fried Jasmine rice with pineapple, egg, sultanas, shallot and cashew nuts.
Thai Fried Rice
From 10.50
Fried Jasmine rice with eggs, onion and shallot.
CHEF'S SPECIALS
Choo Chee Salmon
22.00
Grilled salmon fillet, topped with mild curry sauce and lime leaves.
Lemon Grass Salmon
22.00
Grilled marinated salmon topped with special lemon grass sauce and sprinkled with fried onion and dry chilli.
Lemon Chicken
17.50
Marinated chicken breast coated with breadcrumb, deep fried and topped with homemade lemon sauce.
Warm Season Duck
21.00
BBQ duck breast fillet on top of steamed green vegetables with aromatic homemade sauce.
Pad Pak Scallop
21.00
Stir fried scallops and vegetables mixed with oyster sauce.
Tamarind King Prawn
20.50
Battered king prawns, deep fried and topped with Tamarind sauce, accompanied by vegetables.
Ban Chiang’s Duck
21.00
BBQ duck breast fillet with Ban Chiang’s special sauce accompanied with green vegetables.
Sizzling Seafood
20.50
Stir fried mixed seafood in special basil sauce with a touch of chilli, served in a sizzling hot plate.
Mussaman Lamb Shank
22.00
Slow cooked lamb shanks in coconut milk with Mussaman curry paste, potato, onion and peanut, served with roti.
Special Crab Meat Fried Rice
19.00
Fried Jasmine rice with eggs, onion, shallot and crab meat.
Sizzling Black Pepper Beef
18.50
Stir fried beef and vegetable in special black pepper sauce, served in a sizzling hot plate.
SPECIAL SET MENU
SET A
From 53.00
Choice of 2 entrees, 2 main courses, 2 small steamed rice (or swap the two steamed rice + $5 to upgrade to a large Thai fried rice)and 2 cans of soft drink.
SET B
From 75.00
Choice of 3 entrees, 3 main courses, Thai style prawn chips, 1 plain Thai fried rice.
SET C
From 96.00
Choice of 4 entrees, 4 main courses, Thai style prawn chips, 2 plain Thai fried rice.